5 cups fresh or frozen berries
1/2 cup plus 2/3 cup sugar
1 cup plus 1T unbleached flour
1 t baking powder
1/2 t salt
1 large egg, lightly beaten
3T melted butter

Preheat oven to 375 degrees.

Combine berries, 1/2 cup sugar and 1 T flour in a large bowl/mix together and put in an 8-inch square baking dish.

In medium bowl combine 1 cup flour, 2/3 cup sugar, baking powder and salt; mix well with fork. Make a well in the center of flour mixture, add egg and stir until flour is moistened. Blend with your fingers.

Sprinkle flour mixture evenly over berries. Drizzle melted butter over top. Bake until top is lightly browned and filling is bubbly, about 40 minutes.

Transfer to wire rack and cool slightly. Serve warm or at room temperature.

Art and Orchids Bed and Breakfast Keaau, Hawaii Your tropical hideaway conveniently located near Hilo and Hawaii Volcanos National Park.

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More Art and Orchids Bed and Breakfast Recipes: Mango Macadamia Nut Bread | Pineapple Coconut Muffins

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