The author of "Innsights, an innsitters tale". Please contact me for a copy.
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The Country Inn Keeper R. J. Riggs I am a "quality minded", well-rounded Inn Keeper with 20 years of progressive hospitality experience, I look forward to hearing from you; I am sure that my skills can be of value to your operation. |
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Basic Terms Rates will be supplied upon request. A day is calculated breakfast to breakfast (no 1/2 days). In all cases this includes room. I also request one night at the Inn, as your guest, at the end of my work period with you. This will give us a chance to discuss and evaluate my stay, as well as, my being able to enjoy the comfort of your Inn. Usually, one day is needed prior to my first assignment as your Inn Keeper to get oriented to your Inn. My primary mission is to provide you with time off from your Inn, but most importantly, I will provide hospitality to your guests and maintain your quality standards. Once we agree upon dates, it becomes a binding contract. My availability depends upon a fixed schedule. The dates and basic terms should then be put in written form, a deposit from you may be required on stays over 2 weeks, as well as complete guidelines, from you, on all aspects of your operations. References can be supplied upon request. I am bonded, business registered, have an Oregon State food handlers card and am trained in CPR and First Aid.
Please Note:
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An effective, well-rounded combination of academic work and experience in the areas of hotel and restaurant supervision. Restaurant: Quantitative / qualitative cookery, all phases of kitchen and dining room operation, employee training. Hotel: Desk clerk, night auditor, maintenance / grounds / housekeeper, employee trainer, registrar, bookkeeper, computer operator and hospitality instructor at the college level.
Steve/Claudia - claudia@oregoncoastlodgings.com - Canon Beach, OR
Inn at Nesika Beach (no longer open)
Sullivan's Gulch B & B (no longer open)
Idaho Heritage Inn
Beechtree Inn - 83 Longwood Ave.
Artist Inn
1975 - 1976 - Cafeteria Supervisor / Relief Chef - Sielers Corp. of N.E. Portsmouth Navel Shipyard Cafeteria - Portsmouth, NH
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The Country Inn Keeper Bob Riggs email: riggsinn@yahoo.com Cell Phone: (609) 356-2646 |
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Tell them you were visitor number
www.bbonline.com/innkeeper/bobriggs/ |
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